Japanese & Korean recipe's
Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The umami savoury taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish pretty amazing. There …
To kick off the revival of my website i’ve just added a little introduction about myself and what floats my boat!
Feel free to grab some (Matcha) tea and take your time reading. I promise it is not a very long introduction, but personally i find it important that my readers know where i come from and what i like!
Thanks again! Love, Oni.
