Kinoko Gohan

Kinoko Gohan

Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables. For Kinoko Gohan we use mushrooms (kinoko). The umami savoury taste and aroma from mushrooms are absorbed into the rice while it cooks, which makes the dish pretty amazing. There 

Okayu

Okayu

Okayu is a Japanese rice porridge. It is often eaten when people are feeling sick. Okayu has a very mild taste, and it’s easy to digest, making it a perfect food when you don’t have much of an appetite. Okayu is also eaten for breakfast